Strategic organizational focus:

- Promoting a human centered integrated natural resource based business development, management and diversification for improved livelihoods.

- Developing environmentally responsive agro-based small-medium size business initiatives through integrated agriculture.

- Promotion of innovative/research based knowledge exchange in food and nutrition security while striving at value addition and product-processing.

- Promoting market-linkages between producer community groups with relevant stakeholders

- Promoting group based entrepreneurship through formation and management of cooperatives and community savings initiatives

- HIV/AIDS in food security and natural resource conservation interventions

- Promotion of gender equality and youth involvement in development and business oriented projects

- Promotion of linkages between community organizations, youth clubs, government and other stakeholders.

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